Does butter reduce acidity in tomato sauce

If you’ve ever tasted a spoonful of marinara and instantly puckered, this article is for you. Any great tomato sauce needs a little acidity for balance, but sometimes that acidity can take over and overwhelm the tomato’s sweetness.

Our first instinct might be to throw a spoonful of sugar into the pot, but does that really work?

As with most cooking conundrums, there are many possible solutions here, each one with its own set of pros and cons.

Does vinegar cut acidity in tomato sauce

And since Italian red sauce is involved, naturally there’s no shortage of strong opinions on the topic.

I took a deep dive into the science of it all, and I also consulted Delish Assistant Food Editor Francesca Zani, our resident pasta queen and Italian food expert.

Here’s everything you need to know about removing acidity from your tomato sauce.

You Could Add Sugar

At first, this seems like a no-brainer: sugar enhances the sweetness of the tomatoes, which will help to combat sourness, right?

Well, not exactly.

See, how acidic the sauce tastes is directly related to th

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what acid is present in tomato sauce