Is a lamb a baby sheep

Lamb meat is more tender and has milder flavor than sheep mutton.When comparing lamb and mutton, lamb is often the clear favorite.

Difference between lamb and sheep in the bible

Difference between lamb and sheep in the bible

Difference between lamb and sheep meat

Lamb vs goat

Lamb vs sheep vs goat

Difference between lamb and mutton

They’re typically slaughtered when they’re about 6 to 8 months old, which gives their meat a more delicate flavor and texture. Once a lamb matures to a sheep at 1 years old, their meat is called mutton. As sheep age, their muscles tighten and grow stronger.

This usually makes mutton tougher to chew and gives it a strong, wild, and earthy flavor.^[8]

• If you see lamb at the grocery store called “Spring lamb,” this means the lamb was slaughtered at 3 months old. Their meat is even more tender and subtle.
• Because it’s so tender, it usually takes less time to cook lamb than mutton.
• If you don’t love the gamey flavor of mutton, it’s easy to season it with delicious spices like paprika, cayenne pepper, ginger, and garlic.

  It also comes out super tender when you cook it low and slow.