Paella recipe
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Without a doubt one of Spain‘s most well-known and well-loved culinary delights, paella is a traditional rice-based dish Here’s our guide to everything you need to know about this Spanish classic.How long does paella take to cook
The Origins of Paella
Although paella is by and large considered one of Spain’s most emblematic dishes, it, in fact, originates from the region of Valencia, on the Eastern coast of the country.
Irrigation systems first developed by the Romans improved throughout the centuries, leading to rice being a staple in the diet of the area by the 15th century. The origin of paella as we now know it is believed to be open-air meals cooked around the lake Albufera in Valencia, in which one of the main ingredients was water vole.
As eating habits evolved and became slightly more sophisticated, Valencians started adding other types of meat to their rice dishes such as rabbit, chicken or duck, as well as butter beans, paprika and saffron.
Although this mostly meat-based recipe is considered the original Valencian paella, because of the areas location by the shores of the Mediterranea
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