How long to cook meatloaf at 400

Meatloaf is a classic comfort food that is loved by many. Whether you’re a seasoned cook or a beginner in the kitchen, one common question that arises when preparing meatloaf is, “How do I know if it’s done?” The last thing you want is to serve undercooked meat to your family and friends.

Fortunately, there are several reliable methods that can help you determine if your meatloaf is cooked to perfection.

How to tell if turkey meatloaf is done without a thermometer

The Classic Method: Use a Meat Thermometer

**The most accurate way to tell if your meatloaf is done is by using a meat thermometer.** Insert the thermometer into the center of the meatloaf, making sure it doesn’t touch the pan or any bones.

For ground meat, such as beef or pork, a safe internal temperature is 160°F (71°C). If your meatloaf reaches this temperature, it is considered fully cooked and safe to eat.

Using a meat thermometer not only ensures the safety of your meatloaf but also helps prevent overcooking, resulting in a dry and crumbly texture.

Remember to measure the temperature in a few different spots to ensure even cooking thro

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