How long is whiskey aged in barrels

Aging is the most important part of the whiskey making process because that’s where a whiskey picks up about 70% of its flavors. But I wanted to know exactly how sitting in a barrel for years or even decades can turn a somewhat unpleasant tasting liquid into a drink that’s full of delicious flavors.

I decided to find out exactly how whiskey is aged.

Whiskey is aged by being stored in barrels for years or even decades, so that it can repeatedly seep in and out of the wood and pick up all sorts of flavors from it, in the process.

The seeping in and out also filters out some unpleasant notes, while some of the more volatile compounds evaporate through the walls of the barrel.

While this may seem simple enough, there are actually a lot of details that make up each of the three stages to aging whiskey, any one of which can dramatically affect its final flavor.

1.

The Distillate Is Poured into the Barrel

The first stage of the aging process is to pour the distillate into the barrel. Not just any type of barrel but one with the following characteristics:

Oak Wood (American or Eu

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